From Kalari to Chhurpi: PM Modi reveals how Indian cheese is taking over global plates

In his monthly Mann Ki Baat address, Modi said, “A major change is taking place in India’s dairy sector.”

He noted that value addition in the sector has helped traditional Indian flavours gain a new identity on the world stage.

“Today, Indian cheese is making its mark globally. Be it breakfast, lunch, or dinner, the taste of India is reaching the world’s plates,” he said.

Referring to the success of two Indian brands that received prestigious awards at an international cheese competition held in Brazil, Modi highlighted the growing global appreciation for Indian dairy products.

“Two Indian cheese brands received prestigious awards at an international cheese competition held in Brazil. This achievement was widely discussed on social media. Many people have told me that the diversity of cheese in India should also be discussed,” he said.

The Prime Minister also praised the diversity of India’s traditional cheese varieties, citing Jammu and Kashmir’s Kalari cheese—popularly known as the “Mozzarella of Kashmir.”

“The Gujjar-Bakarwal community has been making and consuming it for generations,” he said.

He also mentioned “Chhurpi,” a traditional cheese widely popular in Sikkim, Arunachal Pradesh, and Ladakh.

Additionally, Modi referred to “Topli Nu Paneer,” also known as “Surti Cheese,” found in Maharashtra and Gujarat, saying it holds a unique identity in the country’s rich dairy landscape.

“I’ve mentioned only a few, but this world of flavours is vast in our country. Today, this tradition is gaining new strength. Many Indian companies are investing in this field. Modern technology is emerging, packaging is improving, and our products are meeting world standards,” Modi said.

“As a result, Indian cheese is now transcending the country’s borders and reaching global markets and restaurants.”

Emphasising the “local to global” vision, the Prime Minister said Indian cheese is a strong example of how traditional products can achieve international success.

“I am confident that India’s taste, Indian tradition, and Indian quality will provide a new experience to people around the world and create a new connection with India,” he added.

(Photo of Chhurpi: Wikimedia Commons)